Cabbage Meat Dumplings

Feb 26 , 2024

Lingling Friedland

Cabbage Meat Dumplings

Cabbage meat dumplings are a delicious and satisfying dish that combines the flavors of cabbage and seasoned meat. This recipe is a popular choice for those looking for a hearty and flavorful meal. To make cabbage meat dumplings, you will need the following ingredients: - Ground meat (such as pork or beef) - Cabbage - Onion - Garlic - Ginger - Soy sauce - Sesame oil - Salt and pepper - Dumpling wrappers Start by preparing the filling. In a bowl, mix the ground meat with finely chopped cabbage, onion, garlic, and ginger. Add soy sauce, sesame oil, salt, and pepper to taste. Mix well until all the ingredients are evenly combined. Next, take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and seal the edges by pressing them together. You can create different shapes, such as crescent or pleated, depending on your preference. Once all the dumplings are assembled, you can cook them by either boiling, steaming, or pan-frying. Boiling is the most common method and involves placing the dumplings in a pot of boiling water and cooking until they float to the surface. Steaming involves placing the dumplings in a steamer basket and cooking for a few minutes until they are cooked through. Pan-frying gives the dumplings a crispy texture and requires cooking them in a hot pan with a little oil until they are golden brown. Cabbage meat dumplings can be served as a main dish or as an appetizer. They are often accompanied by a dipping sauce made from soy sauce, vinegar, and chili oil. Enjoy these tasty dumplings with family and friends for a satisfying and flavorful meal.